Lemony Leeks

The recipe is inspired by the book French Women Don't Get Fat.

Ingredients

QtyIngredient
2

Directions

Wash and slice the white and light green parts of the leeks. Set aside the green portion for a soup stock. Place in a small saucepan and cover with water. Bring to a boil. Simmer, uncovered, for 20 minutes. Drain and reserve the broth for snacks. Drizzle the leek slices with lemon juice and olive oil and sprinkle with salt and pepper. Enjoy!

Yield: Yields 2 Servings

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