In a large mixing bowl, combine ingredients in the order listed, mixing thoroughly after addition of each ingredient. Place in refrigerator for at least 6-8 hours (overnight works well). This allows oils to solidify so that cookies hold thier shape when baked. Before baking, preheat oven to 350 degrees F. Cover stainless steel baking sheet with unbleached parchment paper or silicon baking pad. Place large tablespoon drops of cookie dough onto baking sheet, allowing 1-2 inches between cookies. Place baking sheet with cookies in oven and bake for 25 minutes, until cookie edges appear light brown. Remove cookies from the oven and cool. Bon appetite!

After completely cooled, cookies can be frozen and re-warmed for a tasty treat.